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LONG ISLAND CHEESE PUMPKIN BUTTER

LONG ISLAND CHEESE PUMPKIN BUTTER
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$8.99
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A special collaboration with Eat Local NY and the Long Island Regional Seed Consortium to highlight this delicious, regional food facing extinction. LIRSC conceptualized the Long Island Cheese Pumpkin Project in an effort to get various food systems shareholders behind the local variety of pumpkin.

Although local farmers were growing and initially saving the seed, it had disappeared commercially from seed catalogs in the 1970's. This seed was collected and saved by a local seed saver, Ken Ettlinger. The pumpkin is currently being grown at a few farms through the Northeast, but it is not widely utilized or even known about on Long Island.

Ark of Taste 

 

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